Food is an integral part of a countries culture and as the culture spreads around the world, so does the food. With the spread of Thai culture around the world, Thai cuisine has also gained quite a lot of popularity around the world over the past few decades. Thai cuisine is the native cuisine of Thailand. It is considered the national cuisine of Thailand.
The national cuisine of Thailand has become so popular around the entire world that now there is even thai restaurants Boston area. Thai restaurants are widely spread across the world; if a person wishes to try authentic Thai food then he does not have to go all the way to Thailand. He can now try it even in Boston.
The Popularity Of Thai Cuisine
Over the year Thai food has become very popular throughout the world. One can find Thai restaurants in most of the cities of the world. Thai food is so popular that the “World’s 50 Best Foods” list featured 7 Thai dishes. No other cuisine had this much dishes on the list. Not only is this but Thai street food so popular around the world that Bangkok is considered the street food capital of the world by numerous people around the world. Bangkok has one of the biggest street food markets where hawkers sell almost every dish from Thai cuisine.
The Appetizing Thai Cuisine
Thai cuisine is probably so popular because of its lightly prepared yet aromatic and spicy dishes. Thai cuisine pays a lot of attention to its ingredients. The ingredients used in this cuisine are often those ingredients that have good medicinal properties. This makes Thai food not only good in taste but also good for health. A lot of care is given to the colour, texture, smell, and the allover appearance of the food in the Thai cuisine. This makes the cuisine very appetizing as well as tasty
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The Basic Ingredient Of Thai Food
The most basic ingredient that Thai cuisine uses is fresh herbs. It is one of the few cuisines that use fresh herbs rather than dried herbs. Fresh spices are also used in Thai food. Both of these ingredients provide strong and aromatic flavours. The most common flavours used in Thai food are garlic, lemongrass, coriander, shallots, shrimp paste, fish sauce, chilli, and peppers.
The most important part of a Thai meal is Rice. Many varieties of rice are used in making Thai cuisine. Apart from rice, noodles are also commonly used in Thai cuisine. Thai food also has fresh vegetables and uses chicken, pork, duck, beef, and water buffalo as non-vegetarian options.
The different variations use of fresh ingredients, use of ingredients that have medicinal properties, and the aromatic flavours of the Thai cuisine have made it so popular around the world that Thai restaurants can be found almost anywhere in the world. Most cities have restaurants that serve Thai food. If you are a resident of Boston then you can easily find good Thai restaurants in Boston.
